Baked Apple Cider Doughnuts with Maple Glaze
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Baked Apple Cider Doughnuts with Maple Glaze
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The perfect, piping hot, fresh-off-the-press glazed donut. Ours gets its fluffy texture and naturally sweet taste from Chobani® Vanilla Blended Greek Yogurt.
Ingredients
In a mixing bowl, whisk together eggs and sugar until mixture becomes pale yellow. Add yogurt, cider, and salt, and whisk to combine.
In a separate mixing bowl, sift together flour, nutmeg, cinnamon, and baking powder. Add the wet ingredients to the dry and mix until just incorporated, being careful not to overmix. Transfer batter to a piping bag.
Coat 2 standard doughnut baking trays with nonstick spray. Pipe the batter into each well leaving a ¼″ space below the rim. Bake at 350ºF for 8-10 minutes, rotating halfway through.
Remove from oven and let cool slightly before gently removing doughnuts from baking trays.
Combine maple syrup, butter, and powdered sugar in a small saucepan over medium-high heat.
Bring to a simmer, whisking constantly. Reduce until thickened. Remove from heat, whisk in yogurt, and cover to keep warm until doughnuts are ready to be glazed.
Carefully dunk top side of each doughnut into the glaze. Serve warm.
