Name: Chocolate Cake with Citrus Yogurt Glaze
Ingredients: ½ Cup Chobani® Whole Milk Plain Greek Yogurt; ¾ Cup unsweetened cocoa powder; 2 Cup all-purpose flour; 2 Cup sugar; ¾ Teaspoon baking powder; ¼ Teaspoon baking soda; 1 Teaspoon kosher salt; 1 Cup melted unsalted butter; 2 Teaspoon vanilla extract; 2 eggs; 1 Cup fresh-squeezed orange juice; ½ Cup Chobani® Vanilla Blended Greek Yogurt; 1 Cup sifted powdered sugar; 1 Teaspoon orange zest; Candied orange peel or wheels, for garnish

Chocolate Cake with Citrus Yogurt Glaze

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Chocolate Cake with Citrus Yogurt Glaze

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Chocolate Cake with Citrus Yogurt Glaze

10 mins

55 mins

Prep time

Cook time

This cake calls for two kinds of Greek Yogurt—Chobani® Whole Milk Plain and Chobani® Vanilla Blended. A deep and decadent cake for fans of citrus and dark chocolate combinations.

Ingredients

Serves

Instructions: Chocolate cake

Step 1

Preheat the oven to 350°F.

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Step 2

In a large bowl, sift together cocoa powder, flour, sugar, baking powder, baking soda, and salt.

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Step 3

In a separate bowl, whisk together the yogurt, butter, vanilla, eggs, and orange juice. Fold wet ingredients into dry and mix until combined.

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Step 4

Coat a 12-cup bundt pan with nonstick spray and pour in the batter.

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Step 5

Bake the cake for 45-55 minutes, or until a toothpick comes out clean. Remove cake from oven and let cool for 15 minutes. Turn pan over onto a cooling rack and gently tap to remove cake from pan. Chill cake in refrigerator for 45 minutes.

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Instructions: Citrus yogurt glaze

Step 6

In a mixing bowl, whisk together yogurt, powdered sugar, and orange zest. Spoon the glaze over the top of the chilled cake, letting it drip down the sides. Top with candied oranges.

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Crafted with Chobani

Whole Milk Plain