Name: Chocolate Hazelnut Butter and Raspberry Overnight Oats
Ingredients: ½ Cup Chobani® Whole Milk Plain Greek Yogurt; 1 ⅓ Cup whole milk; 2 Tablespoon chocolate hazelnut butter; 1 Cup old fashioned rolled oats; 2 Teaspoon chia seeds; ½ Teaspoon kosher salt; ¼ Cup dried cranberries; ¼ Cup raspberry jam; 1 Cup raspberries; ¼ Cup chopped hazelnuts; ¼ Cup dark chocolate chunks

Chobani® Whole Milk Plain Greek Yogurt in these overnight oats with creamy chocolate hazelnut butter is a dessert-for-breakfast favorite.

Chobani® Whole Milk Plain Greek Yogurt

 whole milk

chocolate hazelnut butter

 old fashioned rolled oats

chia seeds

kosher salt

dried cranberries

raspberry jam

raspberries

chopped hazelnuts

dark chocolate chunks

In a small pot, heat milk on low heat until warm (just below a simmer). Remove from heat and whisk in chocolate hazelnut butter until melted and fully combined.

Add oats to a heatproof dish and pour warm milk mixture over oats.

Add chia seeds, salt, and dried cranberries to oat mixture and combine.

Refrigerate overnight or for at least 4 hours.

After oats soak overnight, fold in yogurt. Top each serving with raspberry jam, raspberries, hazelnuts, and dark chocolate chunks. Swirl all ingredients together and enjoy each flavor in every bite.