Fruit and Yogurt Pops
Fruit and Yogurt Pops
Step 1
Step 2
Fruit and Yogurt Pops
Step 1
Step 2
Fruit and Yogurt Pops
10 mins
1-2 hours
Prep time
Cook time
Popsicle meets froyo in our Fruit and Yogurt Pops made with Chobani® Vanilla Blended Greek Yogurt. Fold everything together—cooked and cooled berries, yogurt and heavy cream—and freeze for at least two hours in silicone molds. It's summer on a stick.
Ingredients
Serves
Step 1
In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.
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Step 2
Gently stir in fruit along with any juices to create swirl effect. Transfer mixture to ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.
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