Name: Pound Cake
Ingredients: 1 Cup Chobani® Whole Milk Plain Greek Yogurt; 1 Cup softened unsalted butter; 3 Cup sugar; 6 eggs; 1 Teaspoon vanilla extract; 1 Teaspoon lemon extract; 3 Cup cake flour; ¼ Teaspoon baking soda

Chobani® Whole Milk Plain Greek Yogurt gives this pound cake a traditional taste and pleasant crumb, and keeps your cake moister for longer.

 Chobani® Whole Milk Plain Greek Yogurt

softened unsalted butter

 sugar

eggs

 vanilla extract

lemon extract

cake flour

 baking soda


In a stand mixer on medium speed, cream together butter and sugar until mixture is pale yellow.

Turn mixer to low speed and add eggs one at a time until fully incorporated, scraping edges of bowl as needed.

Add extracts, and slowly add flour and baking soda until thoroughly mixed.

Add yogurt and mix until just incorporated.

Coat a 9"x13" metal cake pan with nonstick spray. Pour batter into pan and bake at 350ºF for 45 minutes, or until golden brown and a toothpick or cake tester comes out clean.