Name: Strawberry Cheesecake Mousse
Ingredients: 1 Cup Chobani® Strawberry Blended Greek Yogurt; ¼ Cup strawberry jam; 1 8 light cream cheese; ½ Cup heavy cream; 1 Tablespoon melted unsalted butter; ½ Cup graham cracker crumbs; 1 Cup quartered strawberries; Mint leaves, for garnish

Mousse made with better-for-you swaps like protein-rich Chobani® Strawberry Blended Greek Yogurt. Its light and creamy texture makes this dessert great for summer nights, and makes the most out of seasonal berries.

Mousse

Chobani® Strawberry Blended Greek Yogurt

strawberry jam

light cream cheese

heavy cream

Graham cracker crumble

melted unsalted butter

graham cracker crumbs

Assembly

quartered strawberries

Mint leaves, for garnish

In a food processor, blend yogurt, strawberry jam, and cream cheese until smooth. Transfer to a mixing bowl.


In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into yogurt and cream cheese mixture. Refrigerate for 20 minutes to set mousse.


Mix the melted butter and the graham cracker crumbs together until evenly combined. Spread thinly on a sheet pan and bake at 350ºF for 8 minutes, or until lightly toasted. Remove from oven and let cool.


Divide the graham cracker crumble between 8 small bowls. Top with cheesecake mousse and strawberries, and garnish with mint to serve.