Stir the yogurt from the pack of Chobani® Flip® Strawberry Cheesecake to make sure it’s nice and smooth.

Dip the strawberries into the yogurt, making sure they’re evenly coated. Place onto a parchment-lined plate and place in the fridge for about an hour.

In a microwave-safe dish, pour in the white chocolate chips and coconut oil. Microwave for 1 minute, stopping halfway through to stir.

Carefully drizzle the melted white chocolate onto the yogurt-covered strawberries in a lined design like a mummy. Sprinkle on some of the mix-ins from Chobani® Flip® Strawberry Cheesecake on top, and place on some candy eyeballs. Put the strawberries back into the fridge so the white chocolate hardens. Serve and enjoy!