Waffles with Caramelized Apples and Whipped Cream
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Waffles with Caramelized Apples and Whipped Cream
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Fluffy waffles start with Chobani® Lowfat Plain Greek Yogurt in the batter. Stir wet and dry ingredients until just combined. Serve with a dollop of homemade whipped cream, made with Chobani® Lowfat Plain Greek Yogurt.
Ingredients
In a mixing bowl, whisk together yogurt, milk, eggs, sugar, and vanilla. In a separate mixing bowl, whisk together flour, baking powder, cornstarch, and salt.
Add dry ingredients to wet and whisk together. Do not overmix-batter should be lumpy.
Preheat waffle iron and lightly grease with nonstick spray. Portion waffle batter into iron and cook according to manufacturer's instructions.
Melt butter in a medium sauté pan. Add apples and sugar. Let sugar dissolve and caramelize slowly over medium heat.
Once liquid in pan is reduced by half and apples are caramelized, remove from heat and hold at room temperature.
Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Then use a spatula to fold in yogurt.
Top waffles as desired with caramelized apples and whipped cream.
