Anthony's Citrus Honeybee Latte
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Anthony's Citrus Honeybee Latte
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
A twist on the traditional latte, with orange and sweet honey on the finish. Recipe by Anthony Ragler.
Ingredients
In a pot, combine water, brown sugar, and honey; bring to a boil.
Add in orange juice and stir thoroughly.
Allow syrup to cool for 10 minutes, then decant into a pourable container (yields enough syrup for 10-12 servings).
Pour Citrus Honeybee Syrup into a mug.
Place orange peel in a shot glass and extract espresso over peel (18-20 g of coffee into portafilter, 40 g liquid espresso output).
Muddle espresso with orange peel; pour espresso into the mug with Citrus Honeybee Syrup.
Steam oatmilk and pour into the mug over espresso.
Fill a glass with ice and pour oatmilk over top.
Place orange peel in a shot glass and extract espresso over peel (18-20 g of coffee into portafilter, 40 g liquid espresso output).
Muddle espresso with orange peel; pour espresso into a container with Citrus Honeybee Syrup and stir.
Pour espresso and syrup mixture into the glass over the ice and oatmilk.
Fold beverage with a spoon to incorporate espresso and syrup.
