Name: Ashleigh's Zesty Ginger Chicken with Herb Salad
Ingredients: 1 8 Chobani® Whole Milk Plain Greek Yogurt; 4 8 garlic gloves, grated; 1 40 orange, juiced; 1 3 smoked paprika; 2 6 cumin, ground; 2 11 brown sugar; 1 11 salt, kosher; 8 40 chicken thighs, skin-on and bone-in; 1 12 grapeseed oil (or other neutral cooking oil); 1 orange, cut in half; 1 26 shallot, julienned; 2 23 Chobani® Whole Milk Plain Greek Yogurt; 2 7 Dijon mustard; 1 12 extra-virgin olive oil; 1 4 salt, kosher; 1 33 parsley, picked; ¼ 0.5 cilantro, picked

Ashleigh's Zesty Ginger Chicken with Herb Salad

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Ashleigh's Zesty Ginger Chicken with Herb Salad

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Ashleigh's Zesty Ginger Chicken with Herb Salad

8 hours

40 mins

Prep time

Cook time

An acidic and bright simple entree. Recipe by Ashleigh Shanti.

Ingredients

Serves

Instructions: Yogurt marinade

Step 1

In a medium mixing bowl, combine yogurt, ginger garlic, orange juice and zest, paprika, cumin, brown sugar, and salt. Mix thoroughly.

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Step 2

Move yogurt marinade to resealable freezer bag and add the chicken. Seal the bag, massaging to ensure yogurt has completely coated the chicken. Refrigerate for at least 4 hours, or up to 8 hours.

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Step 3

Once the chicken has marinated, remove from the refrigerator and preheat oven to 400ºF.

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Step 4

Remove chicken from marinade, wiping of any excess.

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Step 5

Place chicken skin side up in a Dutch oven and top with grapeseed oil, and orange halves nestled alongside.

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Step 6

Roast, uncovered, for 35-40 minutes, until chicken reached an internal temperature of 165ºF and skin is golden brown.

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Instructions: Herb salad

Step 7

While the chicken rests in a Dutch oven, add the shallots and orange juice to a small bowl and set aside.

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Step 8

In a separate large bowl, whisk together yogurt, Dijon, olive oil, and salt. Fold shallot mixture into the yogurt dressing and gently toss with picked herbs.

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Step 9

Remove chicken from Dutch oven, discarding orange halves and arrange on a serving platter.

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Step 10

Serve herb salad atop the roasted chicken thighs, spooning dressing over. Serve immediately.

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Crafted with Chobani

Whole Milk Plain