Name: Ashure - Turkish Grain Pudding
Ingredients: 1 200 whole grain barley; ½ 100 rye berries; ½ 105 sugar; ½ 70 pistachios, unsalted, chopped; 3 705 milk, whole; 1 250 Chobani® Vanilla Blended Greek Yogurt; ⅔ 70 golden raisins; ⅔ 70 pomegranate seeds; ⅔ 120 apricots, dried; ⅔ 50 coconut chips; 1 1 cinnamon, ground; 3 45 honey

Sweet whole grain Turkish porridge topped with honey, dried fruit, and cinnamon.

whole grain barley

rye berries

sugar

pistachios, unsalted, chopped

milk, whole

Chobani® Vanilla Blended Greek Yogurt

golden raisins

pomegranate seeds

apricots, dried

coconut chips

cinnamon, ground

honey

Calories

Calories from Fat

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Cook barley and rye berries in pressure cooker with water until al dente (12 minutes). Alternatively, boil grains in large pot of water on high until al dente.

Strain the grains, but do not rinse with water to keep remaining starch.

Add grains to large pot with milk and sugar and bring to simmer; milk will start to thicken. Add pistachios and cook 3 minutes longer.

Remove from heat and let sit to cool below 175ºF, then add in yogurt.

Portion and garnish with coconut chips, raisins, apricots, pomegranate seeds, cinnamon, and honey.