Name: Ayo's Yogurt Ata Dindin and Baked Sweet Potato
Ingredients: extra-virgin olive oil; 2 tomatoes, diced; 1 red bell pepper, diced; 1 habanero pepper, diced; ¼ Teaspoon ginger powder; 1 red onion, diced; thyme sprig, finely chopped; rosemary sprig, finely chopped; 2 large sweet potatoes; ½ Cup brown sugar; salt, to taste; Fresh-ground black pepper, to taste; Chobani® Whole Milk Plain Yogurt

Caramelized sweet potato sits atop spicy tomato-pepper sauce and cooling Greek Yogurt.

extra-virgin olive oil  

tomatoes, diced

red bell pepper, diced 

habanero pepper, diced 

ginger powder

red onion, diced 

thyme sprig, finely chopped

rosemary sprig, finely chopped

large sweet potatoes

brown sugar

salt, to taste

Fresh-ground black pepper, to taste

Chobani® Whole Milk Plain Yogurt  

In a saucepan, heat oil over medium heat. Add tomatoes, peppers, onion, thyme, and rosemary and cook until still red but coarse and dry. Set aside.

Thinly slice the sweet potato horizontally and coat generously with olive oil, brown sugar, salt, and pepper. Roast on a sheet pan for 30 minutes, or until tender and caramelized.

To serve, spread yogurt on the bottom of a plate, then top the yogurt with tomato-pepper sauce.  Add the sweet potato and serve warm.