Name: Browned Butter White Chocolate Mousse
Ingredients: ½ 8 butter, unsalted; 1 ⅓ 8 white chocolate, chopped; 3 1.5 browned butter; 2 1 honey; 2 18 Chobani® Vanilla Blended Greek Yogurt; 1 ½ 12 heavy cream; 1 24 mixed berries

A whipped white chocolate and Chobani® Greek Yogurt mousse with browned butter.

Browned butter

butter, unsalted

Mousse

white chocolate, chopped

browned butter

honey

Chobani® Vanilla Blended Greek Yogurt

heavy cream

mixed berries

Melt butter over medium heat, stirring occasionally until milk solids turn brown and produce a nutty aroma. Quickly remove from heat and let cool.

Melt white chocolate over double-boiler. Remove and, while still warm, stir in browned butter, honey, and Chobani® Greek Yogurt.

Whip heavy cream until it forms stiff peaks. Carefully fold whipped cream into white chocolate mixture.

Pipe mousse into desired serving dish and refrigerate for 2 hours or until set.