Name: Buffalo Mexican Street Corn Dip
Ingredients: 1 8 cream cheese, softened; 1 9 Chobani® Whole Milk Plain Greek Yogurt; 2 ½ 13.75 corn, grilled, cut from the cob; 2 0.75 scallion, grilled, minced; ½ 2.5 cotija cheese, crumbled; ¾ 6 buffalo sauce; 1 0.3 lime zest; 1 0.5 lime juice; 2 0.2 cilantro, chopped

Buffalo Mexican Street Corn Dip

Step 1

Step 2

Buffalo Mexican Street Corn Dip

Step 1

Step 2

Buffalo Mexican Street Corn Dip

30 mins

10 mins

Prep time

Cook time

Spicy buffalo dip with grilled corn, zesty lime, and cilantro.

Ingredients

Serves

Step 1

Add the cream cheese to the bowl of a stand mixer and beat cream cheese with paddle attachment until smooth.

Mark as Complete

Step 2

Add remaining ingredients and mix until well combined.

Mark as Complete

Crafted with Chobani

Whole Milk Plain