Cajun Alfredo Sauce
Cajun Alfredo Sauce

Cajun Alfredo Sauce

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Cajun Alfredo Sauce

Step 1

Step 2

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Cajun Alfredo Sauce
15 mins
30 mins
Prep time
Cook time

A creamy, Cajun spiced sauce that uses Chobani® Plain Whole Milk Greek Yogurt. Make sure the Greek Yogurt is at room temperature so as to blend smoothly with the warm cream mixture while whisking.


Ingredients
Serves


Step 1

Place a large sauté pan on medium heat, add butter, garlic, shallot, and cook for 2 minutes. Add white wine and reduce to au sec (wine reduced by 75%).

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Step 2

Add heavy cream, Cajun spice blend, hot sauce, and reduce by half. Add parmesan and stir to melt.

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Step 3

While whisking, slowly pour the hot cream mixture into the Chobani® Greek Yogurt, as if tempering eggs. Season with salt and hold hot for service at a temperature not exceeding 170°F.

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Crafted with Chobani

Whole Milk Plain