Name: Charred Jalapeño Guacamole
Ingredients: 2-3 2.5 jalapeño peppers, large; 1 5 extra-virgin olive oil; 1 ⅔ 5 salt, kosher; 1 9 Chobani® Nonfat Plain Greek Yogurt; 3 24 avocado, diced; ½ 2.5 red onion, small dice; ½ 5.5 jalapeño, roasted, deseeded, small dice; 1 0.5 garlic, minced; 2 0.2 cilantro, minced; 1 0.3 lime zest; 2 10 salt, kosher

Creamy guacamole with a charred jalapeño twist.

Roasted jalapeños

jalapeño peppers, large

extra-virgin olive oil

salt, kosher

Guacamole

Chobani® Nonfat Plain Greek Yogurt

avocado, diced

red onion, small dice

jalapeño, roasted, deseeded, small dice

garlic, minced

cilantro, minced

lime zest

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Toss jalapeños with extra virgin olive oil and kosher salt. Place on a rimmed baking sheet lined with aluminum foil.

Place in the oven for 12 minutes or until just starting to char on the outside. Remove from oven and let cool.

Remove seeds from jalapeño and small dice.

Place garlic, red onion, and lime juice in bowl and mix. Add avocado, Greek yogurt, roasted jalapeño, cilantro, lime juice, lime zest, and salt.

Mix until fully incorporated and store in a nonreactive container, with foodservice film pressed to the surface of the guacamole.