Name: Chinchakriya’s Savory Sausage and Yogurt Toast
Ingredients: 2 garlic cloves; 4 chili peppers; 2 small shallots; ⅕ 3 fresh lime juice; 3 1.5 fish sauce; 2 Cup Chobani® Whole Milk Plain Yogurt; 5 680 Nem sausage or canned meat, thick-cut slices; 20 sourdough bread slices, toasted; 10-20 heirloom tomato slices; 1 head frisée

Tangy, spicy yogurt spread adds a zingy, zesty brightness to this piled-high savory toast.

Spicy Yogurt Spread 

garlic cloves

chili peppers

small shallots

fresh lime juice

fish sauce

Chobani® Whole Milk Plain Yogurt 

Savory Sausage and Yogurt Toast

Nem sausage or canned meat, thick-cut slices

sourdough bread slices, toasted

heirloom tomato slices

head frisée 

Spicy Yogurt Spread

Using a mortar and pestle or a food processor, grind the garlic, chili peppers, and shallot.

In a large mixing bowl, combine 1-2 tablespoons of the garlic-chili-shallot mixture with lime juice and fish sauce.

Fold in the yogurt and mix until well incorporated.

Sear the sausage until nicely browned on both sides. Remove from heat.

Spread a layer of Spicy Yogurt Spread evenly onto each piece of toast. 

Then, layer the tomatoes and sausage slices. Top with frisée to serve.