Name: Chinchakriya’s Watermelon Delight
Ingredients: 1 Teaspoon sweet basil seeds; 1 Cup water; 1 Tablespoon tapioca jelly; 4 Cup water; 4 Cup watermelon, large cubed; ¼ Cup Chobani® Whole Milk Plain Greek Yogurt; Juice of 2 limes; 1 Tablespoon palm sugar or condensed milk; 1 Cup ice; Soaked basil seeds; Tapioca jelly; Whipped cream

A surprisingly refreshing sweet-and-smooth textural mouth adventure of a drink.

Soaked Basil Seeds

sweet basil seeds

water

Tapioca Jelly

tapioca jelly

Watermelon Delight

watermelon, large cubed

Chobani® Whole Milk Plain Greek Yogurt

Juice of 2 limes

palm sugar or condensed milk

Soaked basil seeds

Tapioca jelly

Whipped cream

In a bowl or measuring glass, soak basil seeds in water for 15 minutes. Strain and set aside.

In a small-medium pot, bring tapioca jelly and water to a boil. Cook for 15 minutes, then strain and set aside to cool.

In a blender, combine the cubes of watermelon, yogurt, lime juice, palm sugar or condensed milk, and ice. Blend until smooth.

To assemble the drink, add soaked basil seeds to the bottom of a glass. Fill the glass most of the way with the watermelon smoothie and top with tapioca jelly and whipped cream.