Name: Coffee Coconut Granola
Ingredients: ½ 165 honey; ¼ 53 brown sugar, dark; ¼ 55 grapeseed oil; ¼ 20 coffee, fresh ground, fine; ¼ 1 coffee extract; 3 318 rolled oats; 1 80 coconut chips; ½ 75 almonds, sliced; 1 140 dates, dried, chopped; 2 22 chia seed; 2 20 rice flour; 2 8 salt, kosher; ½ 1 cinnamon, ground

Crunchy coconut granola with a ground coffee kick.

honey

brown sugar, dark

grapeseed oil

coffee, fresh ground, fine

coffee extract

rolled oats

coconut chips

almonds, sliced

dates, dried, chopped

chia seed

rice flour

salt, kosher

cinnamon, ground

Calories

Calories from Fat

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Bring honey, brown sugar, and oil to a simmer, and add coffee grounds. Simmer for 3 minutes, or until coffee is fragrant and activated.

Remove mixture from heat, add coffee extract, and pour mixture over remaining ingredients in bowl and toss to coat evenly.

Place on sheet tray lined with parchment paper and bake for 30 mins, regularly stirring the mixture and rotating the tray to cook evenly.

Remove from oven and allow to cool. Once cool, break up granola carefully, attempting to retain clusters. Store in airtight container until ready to use.

Coffee Coconut Granola

#EAE8E1