Name: Creamy Strawberry Basil Vinaigrette
Ingredients: ¾ 3 strawberries; 1 0.5 shallot, chopped; ½ 3 garlic, chopped; ¾ 1 strawberry purée; 2 1 white balsamic vinegar; ¾ 6.75 Chobani® Nonfat Plain Greek Yogurt; ¼ 2 extra-virgin olive oil; 9 9 basil leaves, medium size; ½ 2.5 salt, kosher; ¼ 0.5 black pepper

A sweet summery dressing with tangy white balsamic and basil.

Strawberry pureé

strawberries

Vinaigrette

shallot, chopped

garlic, chopped

strawberry purée

white balsamic vinegar

Chobani® Nonfat Plain Greek Yogurt

extra-virgin olive oil

basil leaves, medium size

salt, kosher

black pepper

Calories

Calories from fat

Total fat

Saturated fat

Trans fat

Cholesterol

Sodium

Total carb.

Dietary fiber

Sugars

Strawberry purée

In a blender, purée strawberries until a smooth consistency. Pass purée through a strainer and reserve refrigerated until ready for use.

Combine all ingredients, except basil, in a blender and purée until smooth. Add basil leaves and pulse until basil is chopped and well incorporated.

Creamy Strawberry Basil Vinaigrette

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