Name: Cucumber Mint Gazpacho
Ingredients: 3 27.2 Chobani® Nonfat Plain Greek Yogurt; 4 64 english cucumber, peeled, chopped; 1 5 shallot, chopped; 2 6 garlic clove, whole, peeled; 2 11.4 green bell pepper, chopped; 5 10 celery stalks, chopped; ¼ 2 extra-virgin olive oil; 2 1 white wine vinegar; 1 1.2 mint leaves; 1 0.5 salt, kosher; 1 2 black pepper

A smooth, chilled soup with bell pepper, cucumber, and mint.

Chobani® Nonfat Plain Greek Yogurt

english cucumber, peeled, chopped

shallot, chopped

garlic clove, whole, peeled

green bell pepper, chopped

celery stalks, chopped

extra-virgin olive oil

white wine vinegar

mint leaves

salt, kosher

black pepper

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Combine ingredients in blender and blend on high until smooth. Chill in refrigerator overnight to allow flavors to marry.

Cucumber Mint Gazpacho

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