Name: Eggless Caesar Dressing
Ingredients: 2 12 anchovy paste; 1 6 garlic, minced; 2 12 Dijon mustard; ¼ 2 Parmesan cheese, grated; 1 1 lemon juice, fresh; 2 10 Worcestershire sauce; ¼ 1 extra-virgin olive oil; ¾ 6.75 Chobani® Whole Milk Plain Greek Yogurt; 1 ⅓ 1 salt, kosher; ¼ 0.5 black pepper

anchovy paste

garlic, minced

Dijon mustard

Parmesan cheese, grated

lemon juice, fresh

Worcestershire sauce

extra-virgin olive oil

Chobani® Whole Milk Plain Greek Yogurt

salt, kosher

black pepper

Calories

Calories from fat

Total fat

Saturated fat

Trans fat

Cholesterol

Sodium

Total carb.

Dietary fiber

Sugars

In a food processor, combine anchovy paste, garlic, Dijon mustard, parmesan, lemon juice, and Worcestershire sauce, and blend until smooth.

Drizzle in olive oil while machine is running to emulsify. Add Chobani® Greek Yogurt, salt and pepper, and blend just to fully incorporate.

Eggless Caesar Dressing

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