Elisabeth's Blue Matcha
Elisabeth's Blue Matcha
Step 1
Step 2
Step 3
Step 4
Step 5
Elisabeth's Blue Matcha
Step 1
Step 2
Step 3
Step 4
Step 5
Elisabeth's Blue Matcha
5 mins
0 mins
Prep time
Cook time
Nutmeg and cinnamon spiced matcha layered with oatmilk and blue algae. Like eggnog, but not.
Ingredients
Serves
Instructions: Blue Matcha Layers
Step 1
Whisk matcha with 20 oz. cold water.
Mark as Complete
Step 2
Separately, whisk the remaining water with the blue algae powder.
Mark as Complete
Instructions: Spiced Oatmilk
Step 3
Using an electric whisk, blend oatmilk with nutmeg and cinnamon. Whisk until all spices are incorporated and there are no dry pockets of spices rising to the top of the milk.
Mark as Complete
Instructions: Blue Matcha
Step 4
To layer in 16 oz. glasses, start with the matcha as a base. Add just under an ounce of agave and add ice.
Mark as Complete
Step 5
Pour in the spiced oatmilk, leaving an ounce of room at the top. Top with blue algae to serve.
Mark as Complete
