Name: Emilee's Spring Breeze
Ingredients: 3 ¼ 42.5 Chobani® Oatmilk Original Barista Edition; 1 16 agave or honey; 2 28.5 aquafaba (canned chickpea juice); 3 42.5 Green tea (substitute matcha if desired); 1 7 loose leaf green tea; ½ 100 hot water (170-180ºF); 1 ½ Tablespoon matcha powder; 2 28 hot water (170-180ºF)

A light, sweet, and herbal play on a whiskey sour. Recipe by Emilee Bryant.

Chobani® Oatmilk Original Barista Edition

agave or honey

aquafaba (canned chickpea juice)

Green tea (substitute matcha if desired)

Green tea

loose leaf green tea

hot water (170-180ºF)

matcha powder

In a shaker add agave, chickpea juice, oatmilk, and tea, and stir.

Awaken a few sprigs of each herb by slapping them in your palm and add to the shaker.

Add ice and shake again for another 20 seconds.

Strain through a small sieve into a chilled coupe glass.

Steep a 7g of green tea in a teapot for 2 minutes using 100 grams (or 4 ounces) of hot water.


Strain tea into another glass or directly into shaker (only pour 1-1.5 ounces tea into shaker).

For a stronger flavor combine 1 ounce hot water to a spoon of fresh matcha powder. Mix matcha well and add to shaker.