Name: Fig and Almond Clafoutis
Ingredients: 14 black mission figs, quartered or halved; 2 Tablespoon sherry wine; 2 Tablespoon sugar; 1 pinch salt, kosher; 1 Cup Chobani® Vanilla Blended Greek Yogurt; 3 eggs, large; ¼ Cup sugar; 1 Teaspoon rose water (syrup); 1 Tablespoon orange zest; 1 Teaspoon almond extract; 1 Cup almond flour; 2 Tablespoon almonds, blanched, sliced; 1 pinch salt, kosher

Clafoutis is a baked French dessert that uses fresh fruit, usually dusted with powdered sugar. Our recipe uses Chobani® Nonfat Plain Greek Yogurt that makes this tart moist and crumbly. 

Figs

black mission figs, quartered or halved

sherry wine

sugar

salt, kosher

Almond clafoutis

Chobani® Vanilla Blended Greek Yogurt

eggs, large

rose water (syrup)

orange zest

almond extract

almond flour

almonds, blanched, sliced

In a small bowl, toss figs with sherry and sugar.

In a blender, add eggs, sugar, rose water, yogurt, orange zest, salt, and almond extract.

Blend on medium until smooth and well combined, about 30 seconds.

Add almond flour and blend until smooth, about 15 seconds.

Spray a pie tart baking dish with non-stick cooking spray and pour batter in.

Bake for 30 minutes, or until batter is set and slightly golden brown on top.