Name: Flook's Gradient Smoothie with Matcha Cold Oat Foam
Ingredients: 1 120 ice; 4 60 pieces of watermelon; 1 5 simple syrup; 1 10 Chobani® Oatmilk Original Barista Edition; 2 ⅓ 30 Chobani® Vanilla Blended Greek Yogurt; 1 120 ice; 5 60 pieces of cantaloupe; 1 5 honey; 1 10 Chobani® Oatmilk Original Barista Edition; 2 ⅓ 30 Chobani® Vanilla Blended Greek Yogurt; 1 120 ice; 5 each 60 honeydew; 1 5 honey; 1 10 Chobani® Oatmilk Original Barista Edition; 2 ⅓ 30 Chobani® Vanilla Blended Greek Yogurt; 1 ⅔ 350 Chobani® Oatmilk Barista Edition; 1 5 high-quality ceremonial grade matcha; ¼ 50 hot water; ¼ 50 Chobani® Vanilla Coffee Creamer (optional); ¼ 120 watermelon smoothie; ¼ 120 cantaloupe smoothie; ¼ 120 honeydew smoothie; 1 ¾ 350 Chobani® Oatmilk Original Barista Edition; 1 5 high-quality ceremonial grade matcha; ¼ 50 hot water; ¼ 50 Chobani® Vanilla Coffee Creamer (optional); 1/4 120 Ice

Flook's Gradient Smoothie with Matcha Cold Oat Foam

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Flook's Gradient Smoothie with Matcha Cold Oat Foam

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Flook's Gradient Smoothie with Matcha Cold Oat Foam

5 mins

15 mins

Prep time

Cook time

Multi-layered fruit smoothie with Matcha Oat Cold Foam. Recipe by Piyapat "Flook" Lapteerawut.

Ingredients

Serves

Instructions: Watermelon smoothie

Step 1

Combine all ingredients in a blender until smooth.

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Instructions: Cantaloupe smoothie

Step 2

Combine all ingredients in a blender until smooth.

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Instructions: Honeydew smoothie

Step 3

Combine all ingredients in a blender until smooth.

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Instructions: Matcha oat cold foam

Step 4

Mix matcha with hot water (1:10 ratio). Whisk with matcha whisk.

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Step 5

Pour non-dairy oatmilk into a small blender, followed by matcha, and 1-2 pieces of small ice cubes.

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Step 6

Blend everything together; then place in a whipped cream dispenser, charged with N2O.

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Instructions: Gradient smoothie

Step 7

Fill three glasses with ice.

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Step 8

Add the blended watermelon evenly to each glass, stopping around 1 inch high.

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Step 9

Repeat with blended cantaloupe, being careful not to integrate the two fruits in the glass.

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Step 10

Gently add the honeydew to complete the third layer, leaving an inch of space at the top of each glass.

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Step 11

Top off with Matcha Oat Cold Foam to serve.

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Crafted with Chobani

Original Barista Edition