Name: French Onion Dip
Ingredients: 1 ¼ 45 yellow onions, sliced; ½ 4 sherry; 1 ½ 13.5 Chobani® Whole Milk Plain Greek Yogurt; 1 ½ 12 cream cheese, softened; 2 1 Worcestershire sauce; 1 2 celery salt, dry; 1 2 black pepper

The creaminess of Chobani® Plain Whole Milk Greek Yogurt with the classic flavors of French onion soup.

yellow onions, sliced

sherry

Chobani® Whole Milk Plain Greek Yogurt

cream cheese, softened

Worcestershire sauce

celery salt, dry

black pepper

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Cook onions over medium heat, stirring frequently, until well caramelized.

Add sherry to pan to deglaze with sherry, incorporating the liquid into the onions until evaporated. Transfer the onions to a heat proof container and allow to cool to room temperature.

Combine the sherry glazed onions with remaining ingredients in the bowl of a stand mixer and mix until well combined.