Name: Green Goddess Chopped Salad
Ingredients: 3 305 Rotini, cooked; 2 302 Chicken breast, cooked, ½” dice; 2 100 Romaine lettuce, ½” sliced; 1 ½ 111 Red cabbage, thinly sliced; 1 92 Cheddar cheese, shredded; ¾ 105 Red bell peppers, ¼” dice; ⅓ 37 Yellow onions, ¼” dice; 1 ¾ 355 Green Goddess Dressing; 1 263 Chobani® Nonfat Plain Greek Yogurt; 1 22 Parsley leaves, lightly packed; ¼ 6 Dill, chopped and lightly packed; ½ 10 Mint leaves, lightly packed; ½ 11 Tarragon leaves, lightly packed; ¼ 5 Cilantro leaves, lightly packed; ½ 8 Chives, chopped and lightly packed; ½ 10 Basil leaves, lightly packed; 3 45 Lemon juice; 2 10 Honey; 2 29 Extra-virgin olive oil; 1 4 Garlic clove; ½ 2 Kosher salt; ¼ 1 Fresh-ground black pepper

A lighter take on a classically indulgent salad: al dente rotini pasta combined with diced chicken, romaine lettuce, red cabbage, Cheddar cheese, peppers, and onions with a Green Goddess Dressing made with Chobani® Nonfat Plain Greek Yogurt.

Green Goddess Chopped Salad

Rotini, cooked

Chicken breast, cooked, ½” dice

Romaine lettuce, ½” sliced

Red cabbage, thinly sliced

Cheddar cheese, shredded

Red bell peppers, ¼” dice

Yellow onions, ¼” dice

Green Goddess Dressing

Chobani® Nonfat Plain Greek Yogurt

Parsley leaves, lightly packed

Dill, chopped and lightly packed

Mint leaves, lightly packed

Tarragon leaves, lightly packed

Cilantro leaves, lightly packed

Chives, chopped and lightly packed

Basil leaves, lightly packed

Lemon juice

Honey

Extra-virgin olive oil

Garlic clove

Kosher salt

Fresh-ground black pepper

Combine all the salad mix ingredients and mix until everything is evenly dispersed.

Add the Green Goddess Dressing and continue to mix until everything is evenly coated.

Combine all ingredients together in a blender and blend until smooth.

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