Maria's Mexican Greek Yogurt
Maria's Mexican Greek Yogurt

Maria's Mexican Greek Yogurt

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Maria's Mexican Greek Yogurt

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Maria's Mexican Greek Yogurt
15 mins
27 mins
Prep time
Cook time

This mixture can work as the base to a sweet or savory dish-top with whatever you like. Recipe by Maria Mazon.


Ingredients
Serves


Step 1

Combine the yogurt and goat cheese in a stand mixer, blender, or hand mixer.

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Step 2

Add remaining ingredients one at a time, except for the cream.

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Step 3

With the blender set to medium speed, slowly add the heavy cream until the mixture hardens.

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Step 4

Allow the mixture to cool in the refrigerator until ready to serve.

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Step 5

To serve, divide into bowls and top with fresh fruit, chocolate, or honey.

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Crafted with Chobani

Whole Milk Plain