Name: Maria's Pinto Bean Soup and Yogurt Crema
Ingredients: 1 32 Chobani® Whole Milk Plain Greek Yogurt; 1 onion, white, peeled, rough chopped; 4 garlic cloves, smashed; 3 chile guajillos, torn; 3 1.5 canola oil; 3 Tablespoon salt, kosher; 1 32 pinto beans; 1 cilantro, stems on; 3 24 vegetable or chicken stock; 1 Cup croutons or crispy tortilla chips, for garnish

A hearty and warming soup that’s ready in about an hour. Recipe by Maria Mazon.

Chobani® Whole Milk Plain Greek Yogurt

onion, white, peeled, rough chopped

garlic cloves, smashed

chile guajillos, torn

canola oil

salt, kosher

pinto beans

cilantro, stems on

vegetable or chicken stock

croutons or crispy tortilla chips, for garnish

In a large pot over medium heat, sauté the onion, garlic, chiles, and salt in oil until fragrant.

Add half the beans, the cilantro, and the vegetable stock. Sauté until chiles are soft, about 20 minutes.

Using a hand blender, blend half the soup and yogurt until smooth.

Add blended soup and remaining beans back to the pot and simmer until ready to serve.

Top with yogurt and croutons or crispy tortilla chips.