Muscadine and Lime Latte
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Muscadine and Lime Latte
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A zingy and salty lip-smacking sip. Recipe by Jake King.
Pull a double shot of espresso (40g of extracted coffee).
Pour espresso over muscadine grape syrup and mix.
Steam Chobani® Oatmilk Plain Barista Edition and pour into the mixture.
Garnish with lime zest and a pinch of salt.