Name: Natasha's Apple Cinnamon Pancakes
Ingredients: 1 136 all-purpose flour; ½ 2.84 baking powder; ⅛ 0.7 salt, kosher; 2 100 eggs, large; 1 136 apples, peeled and diced; 1 136 Chobani® Whole Milk Plain Greek Yogurt; ½ 68 milk; ¼ 68 brown sugar; 1 5.69 cinnamon; 1 17 butter; 1½ 204 apples, peeled, diced; 3 51 water; 3 51 brown sugar; 2 34 butter; ½ 2.85 cinnamon

Bring in the Fall with this delicious breakfast staple. Recipe by Natasha Ashley.

Apple cinnamon pancakes

all-purpose flour

baking powder

salt, kosher

eggs, large

apples, peeled and diced

Chobani® Whole Milk Plain Greek Yogurt

milk

brown sugar

cinnamon

butter

Apple cinnamon topping

apples, peeled, diced

water

In a large bowl, combine the flour, baking soda, and salt. Whisk until combined.

Add remaining ingredients and whisk until mixed well.

Add butter and melt, coating the skillet.

Spoon batter into a skillet and gently spread into a 4-inch circle.

Flip the pancake when bubbles appear around the edges, or after about 2 minutes. Cook flipped pancake for an additional 2 minutes or until golden brown.

Serve warm with apple cinnamon topping or syrup.

In a large skillet, add butter and melt over medium heat.

Add remaining ingredients. Cook for about 5 minutes or until the apples are tender.