Rum Cake Latte
Rum Cake Latte
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Rum Cake Latte
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Rum Cake Latte
2 mins
15 mins
Prep time
Cook time
A dessert you can drink, this latte made with creamy, foamable, Chobani® Oatmilk Original Barista Edition tastes like rum cake and is a perfect afternoon pick-me-up. Recipe by Cyrenthia Ngueya.
Ingredients
Serves
Instructions: Rum cake syrup
Step 1
Boil water and mix in all of the sugar until it dissolves.
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Step 2
After the sugar has dissolved, add in all of your extracts.
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Instructions: Rum cake latte
Step 3
Add 1oz rum cake syrup to your cup.
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Step 4
Pull a double shot of espresso and mix with syrup in the cup.
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Step 5
Prep the Chobani® Oatmilk in your pitcher and add butter extract.
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Step 6
Steam the milk until it is hot to the touch.
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Step 7
Pour into espresso and syrup mixture.
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Step 8
Top off with a dusting of powdered sugar and/or pumpkin pie spice.
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