Name: Shakshuka Breakfast Sandwich with Greek Yogurt Feta Eggs
Ingredients: 12 660 eggs; 1 250 Chobani® Whole Milk Plain Greek Yogurt; 1 90 Cheddar cheese, white; 1 ½ 180 Feta cheese, crumbled; 1 5 salt, kosher; 3 45 extra-virgin olive oil; 1 180 onion, small dice; 2 320 red bell pepper, small dice; 4 20 garlic, clove, chopped; 2 6 smoked paprika; 1 4 cumin, ground; 1 20 tomato paste; 1 ½ 14 tomato, crushed; 3 11 tomato, Roma, skinned, chopped; 1 15 salt, kosher; 6 17 brioche buns; 3 16 avocado, sliced; 1 16 bacon, thick cut, cooked; 6 42 egg patty; 1 5 arugula; 1 6 shakshuka spread

Shakshuka Breakfast Sandwich with Greek Yogurt Feta Eggs

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Shakshuka Breakfast Sandwich with Greek Yogurt Feta Eggs

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Shakshuka Breakfast Sandwich with Greek Yogurt Feta Eggs

1 hour

30 mins

Prep time

Cook time

Inspired by shakshuka in a skillet, our Shakshuka sandwich calls for a sheetpan of fluffy scrambled-ish, oven-baked eggs made with feta cheese and Chobani® Whole Milk Plain Greek Yogurt, cut into squares and layered between two soft-as-air brioche buns, slathered with a spiced tomato spread.

Ingredients

Serves

Instructions: Feta egg patty

Step 1

Set oven to 275°F with convection on low.

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Step 2

In a blender, combine eggs, Cheddar, yogurt, and salt. Blend on low for 1 minute until fully combined.

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Step 3

Spray a ¼” sheet pan well with non-stick pan spray. Pour egg mixture onto sheet tray.

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Step 4

Add crumbled feta throughout egg. Bake for 20 minutes or until just fully set.

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Step 5

Remove from oven let cool, and slice into 9 squares, or cut into rounds to match the size of the buns.

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Instructions: Shakshuka spread

Step 6

In a saucepan on medium heat, add extra virgin olive oil, onion, peppers, garlic, smoked paprika, and cumin. Cook until soft and translucent, about 2-3 minutes.

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Step 7

Add tomato paste, crushed tomatoes, chopped tomatoes, kosher salt, and reduce heat to low. Continue to cook until a reduced to a thick spread, about 15-20 minutes. Season to taste. Set aside.

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Instructions: Breakfast sandwich assembly

Step 8

Toast buns and warm eggs in oven.

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Step 9

Spread each side of bun with shakshuka spread.

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Step 10

Layer sandwich with arugula, egg patty, avocado, and bacon. Serve immediately.

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Crafted with Chobani

Whole Milk Plain