Name: Smoked Chicken Salad
Ingredients: 5 20 chicken thighs, skin off, bone out; ½ Teaspoon salt, kosher; 1 9 Chobani® Nonfat Plain Greek Yogurt; 1 8 mayonnaise; 2 10 dijon mustard; 1 20 smoked chicken, 1/2" dice; 1 4 celery, fine dice; ½ 2 smoked almonds, chopped; 2 0.6 red onion, small dice; ½ 3 dried cherries; 2 0.2 tarragon, minced; 2 0.2 parsley, minced; 2 1 garlic powder; 1 5 salt, kosher; ½ 1 black pepper

Chicken salad made modern with dried cherries, smoked almonds, and spices.

Smoked chicken

chicken thighs, skin off, bone out

salt, kosher

Salad

Chobani® Nonfat Plain Greek Yogurt

mayonnaise

dijon mustard

smoked chicken, 1/2" dice

celery, fine dice

smoked almonds, chopped

red onion, small dice

dried cherries

tarragon, minced

parsley, minced

garlic powder

black pepper

Calories

Calories from fat

Total fat

Saturated fat

Trans fat

Cholesterol

Sodium

Total carb.

Dietary fiber

Sugars

Season chicken with salt. Following instructions for hot smoker, smoke chicken for 2 hours or until internal temperature reaches 165°F. Let chicken cool on a tray to reserve juices. Slice chicken into ½” pieces.

Stir together all ingredients, including chicken juices from tray, and mix thoroughly. Serve as desired.

Smoked Chicken Salad

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