Smokin' Mocha
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Smokin' Mocha
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Dive in deep into a chocolate coffee treat. Recipe by Jake King.
Pull a double shot of espresso (40g of extracted coffee).
Pour espresso over 1 oz. of mocha sauce and add the cayenne powder.
Steam Chobani® Oatmilk Plain Barista Edition and pour over mixture.
Light one end of the cinnamon stick on fire and place it on the back edge of the mug while it is still smoking and serve.