Sourdough Toast with Labneh and Jam
Sourdough Toast with Labneh and Jam
Step 1
Step 2
Sourdough Toast with Labneh and Jam
Step 1
Step 2
Sourdough Toast with Labneh and Jam
24 hours
5 mins
Prep time
Cook time
Thick, delicious homemade labneh is so easy to make with Chobani® Whole Milk Plain Greek Yogurt and the perfect tart spread for sweet strawberries and jam atop toasted sourdough.
Ingredients
Serves
Step 1
To make labneh, cut cheese cloth at 1 ½ feet of length and unfold layers. Refold to make a square that has 4 layers of cloth. Lay cloth over a strainer, place strainer over bowl, and place yogurt over cloth to allow whey to strain overnight in refrigeration.
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Step 2
Toast bread as desired. Use labneh as a spread and apply 1 ½ oz. to each piece of toast. Top with jam of choice and fresh fruit.
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