Name: Sriracha Deviled Eggs
Ingredients: 10 10 eggs, hardboiled, peeled, cut in half, yolks removed; ¼ 2.3 Chobani® Nonfat Plain Greek Yogurt; 3 1.5 mayonnaise; ¼ 0.5 garlic powder, dry; ½ 0.5 onion powder, dry; 2 18 Dijon mustard; 2 1 pickle relish, drained; 1 0.5 Sriracha; ¼ 1 salt, kosher; 1 3 chives, sliced thin

Traditional deviled eggs with a creamy Sriracha kick.

eggs, hardboiled, peeled, cut in half, yolks removed

Chobani® Nonfat Plain Greek Yogurt

mayonnaise

garlic powder, dry

onion powder, dry

Dijon mustard

pickle relish, drained

Sriracha

salt, kosher

chives, sliced thin

In a food processor, combine egg yolks, Chobani® Greek Yogurt, mayonnaise, garlic powder, onion powder, Dijon, pickle relish, Sriracha, and salt. Blend to a smooth consistency. Pipe egg yolk mixture into hard-boiled egg halves. Garnish with and chives and serve as desired.

Sriracha Deviled Eggs

#EAE8E1