Name: Thai Curried Chicken Salad Sandwich
Ingredients: 10 550 Croissant, split and toasted; 7 ½ 1300 Thai Curried Chicken Salad; 20 200 Roma tomato slices; 10 60 Green leaf lettuce leaves; 1 250 Chobani® Whole Milk Plain Greek Yogurt; 6 108 Thai red curry paste; 1 24 Honey; ½ 2 Garlic powder; 2 42 Lemon juice; 4 24 Sriracha; ½ 2 Kosher salt; ¼ 1 Fresh-ground black pepper; ¾ 90 Golden raisins; ¼ 11 Scallions, thinly sliced; 6 778 Chicken breast, cooked and ½” diced

All-white meat chicken breast blended with Chobani® Whole Milk Plain Greek Yogurt, Thai curry paste, golden raisins, green onions, honey, and sriracha. Served on a toasted croissant with sliced tomatoes and green leaf lettuce.

Thai Curried Chicken Salad Sandwich

Croissant, split and toasted

Thai Curried Chicken Salad

Roma tomato slices

Green leaf lettuce leaves

Chobani® Whole Milk Plain Greek Yogurt

Thai red curry paste

Honey

Garlic powder

Lemon juice

Sriracha

Kosher salt

Fresh-ground black pepper

Golden raisins

Scallions, thinly sliced

Chicken breast, cooked and ½” diced

Top the bottom of the toasted croissant with ¾ cup of the Thai Curried Chicken Salad.

Top the chicken salad with two slices of Roma tomatoes. Top the tomatoes with a leaf of green lettuce.

To complete, top the lettuce with the top half of the toasted croissant, and serve.

Combine the yogurt together with the curry paste, honey, garlic powder, lemon juice, sriracha, salt, and pepper into a medium-sized mixing bowl. Whisk ingredients together until as smooth as possible.

Add the raisins, scallions, and cooked and diced chicken, and mix until everything is evenly incorporated.

Add the chicken salad to a mixer to break up the chicken even more and homogenize.