Name: Vanilla Lemongrass Frozen Greek Yogurt
Ingredients: ½ 4 heavy cream; ½ 4 whole milk; 1 Cup granulated sugar; ⅛ 0.5 salt, kosher; 1 vanilla bean, split, scraped; 2 4 lemongrass, whole stalks, bruised, sliced; 3 20 Chobani® Whole Milk Plain Greek Yogurt

Refreshing vanilla bean froyo with subtle hints of botanical lemon flavor.

heavy cream

whole milk

granulated sugar

salt, kosher

vanilla bean, split, scraped

lemongrass, whole stalks, bruised, sliced

Chobani® Whole Milk Plain Greek Yogurt

Combine heavy cream, milk, sugar, and salt in a small pot and bring to a boil, stirring until sugar is dissolved. Remove from heat, add vanilla bean and lemongrass, and let steep for a minimum of two hours.

Once cream is cooled and finished steeping, discard lemongrass and vanilla bean. Whisk in yogurt. Churn in an ice cream machine, transfer to a storage container, and freeze.

For best results, allow the frozen Greek yogurt to temper in a refrigerator before serving.