Name: White BBQ Chicken Sandwich
Ingredients: 20 880 Texas toast slices, toasted; 5 660 Grilled White BBQ Chicken, sliced; ½ cup + 2 150 White BBQ Sauce; 2 ½ 320 Red Cabbage Slaw; 30 160 Pickle slices; 6 1020 Chicken thighs, boneless, skinless; 1 252 White BBQ Sauce; 1 252 Chobani® Whole Milk Plain Greek Yogurt; 3 45 Apple cider vinegar; 1 17 Yellow mustard; 1 14 Lemon juice; ½ 3 Worcestershire sauce; 1 20 Hot sauce; 1 15 Olive oil; 2 13 Prepared horseradish; 1 4 Granulated garlic; 1 4 Granulated onion; 1 4 Paprika; ½ 2 Kosher salt; ½ 1 Pepper; ¾ 150 Chobani® Nonfat Plain Greek Yogurt; 2 12 Whole grain mustard; 1 6 Lemon juice; 1 22 Honey; ½ 22 Kosher salt; ¼ 0.5 Fresh-ground black pepper; 4 ½ 266 Red cabbage, thinly sliced

White BBQ Chicken Sandwich

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White BBQ Chicken Sandwich

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White BBQ Chicken Sandwich

20-25 mins

12-15 mins

Prep time

Cook time

Juicy chicken thighs marinated in a White BBQ Sauce made with Chobani® Whole Milk Plain Greek Yogurt, grilled and served on Texas toast with a Red Cabbage Slaw, pickles, and more White BBQ Sauce.

Ingredients

Serves

Instructions: White BBQ Chicken Sandwich

Step 1

Top a slice of toasted Texas toast with ½ cup of grilled and sliced chicken.

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Step 2

Top the chicken with 1 tablespoon of the White BBQ Sauce.

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Step 3

Top the sauce with ¼ cup of Red Cabbage Slaw and 3 slices of pickles.

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Step 4

Top the sandwich with the other slice of toasted Texas toast.

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Instructions: Grilled White BBQ Chicken

Step 5

Combine 6 chicken thighs with 1 cup of the White BBQ Sauce in a large bowl or bag. Toss to coat and cover. Refrigerate to marinate for 1-4 hours.

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Step 6

When ready to start cooking, preheat the grill to medium-high.

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Step 7

Remove the chicken from the marinade and grill for approximately 6 minutes per side until nicely charred and the internal temperature of the chicken reaches 165°F.

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Step 8

Remove from the grill and set aside for at least 4-5 minutes to rest before slicing and serving.

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Instructions: White BBQ Sauce

Step 9

Combine all ingredients together in a medium mixing bowl and whisk together until homogenized and as smooth as possible.

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Instructions: Red Cabbage Slaw

Step 10

Combine the yogurt, mustard, lemon juice, honey, salt, and pepper into a medium-sized mixing bowl and whisk until smooth.

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Step 11

Add the red cabbage and toss to coat evenly, and reserve.

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Crafted with Chobani

Whole Milk Plain