Name: Antonee’s Greek Chicken Wrap
Ingredients: ½ Cup Chobani® Nonfat Plain Greek Yogurt; 1 Tablespoon fresh lemon juice; ¼ Teaspoon garlic salt; 1 large spinach tortilla; ¼ Cup hummus; 1½ Cup shredded rotisserie chicken breast; ½ thinly sliced English cucumber; 1 sliced tomato; 1 sliced avocado

Antonee Robinson, U.S. Men’s National Team Defender, stays game-day ready with this easy-to-assemble chicken wrap made with garlic-yogurt sauce and shredded rotisserie chicken breast. Packed with protein, carbohydrates, and healthy fats, it’s the perfect lunch, professional soccer player or not.


Chobani® Nonfat Plain Greek Yogurt

fresh lemon juice

garlic salt

large spinach tortilla

hummus

shredded rotisserie chicken breast

thinly sliced English cucumber

sliced tomato

sliced avocado

First, make the garlic-yogurt sauce: In a small mixing bowl, combine yogurt, lemon juice, and garlic salt. 

Then, spread hummus evenly on each tortilla. Drizzle garlic-yogurt sauce over the hummus.

In the center of the tortilla, layer shredded chicken, cucumber, tomato, and avocado. Wrap tightly by tucking in the sides and rolling the tortilla until closed. Cut in half and serve immediately. 