Name: Blueberry Pomegranate Overnight Oats
Ingredients: 2 ½ Cup Chobani® Oatmilk Original; 1 ½ Cup blueberries; 1 Tablespoon fresh ginger; 1 Cup pomegranate juice; 2 Tablespoon pomegranate molasses; ¼ Cup creamed honey; ½ Teaspoon cinnamon; ¼ Teaspoon allspice; 2 Cup rolled oats; ¼ Cup chia seeds; ¼ Cup coconut chips; ¼ Cup pomegranate seeds; Fresh mint leaves, for garnish

A make-ahead breakfast, made with Chobani® Oatmilk Original, that works its magic while you sleep.

Chobani® Oatmilk Original

 blueberries

fresh ginger

pomegranate juice

pomegranate molasses

creamed honey

cinnamon

 allspice

rolled oats

chia seeds

coconut chips

pomegranate seeds

Fresh mint leaves, for garnish

In a blender, add oatmilk, 1 cup of blueberries, pomegranate juice, pomegranate molasses, 2 tablespoons of creamed honey, ginger, cinnamon, and allspice.

Blend on high for 30 seconds, or until smooth and well combined.

Combine blended mixture with rolled oats and chia seeds and refrigerate for 8 hours or overnight.

Top each bowl with remaining blueberries, coconut chips, creamed honey, pomegranate seeds, and mint leaves for garnish. Serve immediately.