Name: Cinnamon Apple Muffins
Ingredients: 2 5.3 Chobani® Zero Sugar* Vanilla; 2 large apples; 1 ½ Cup all-purpose flour; 2 Teaspoon ground cinnamon; 1 ½ Teaspoon baking powder; ½ Teaspoon baking soda; ½ Teaspoon table salt; ½ Cup fat-free skim milk; 3 Tablespoon canola oil; 2 large eggs

There's something so comforting about the smell of apples and cinnamon in the oven. The sweetest part about this recipe is there's no added sugar*, thanks to Chobani® Zero Sugar* Vanilla.

Chobani® Zero Sugar* Vanilla

large apples

all-purpose flour

ground cinnamon

baking powder

baking soda

table salt

fat-free skim milk

canola oil

 large eggs

Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners.


Coarsely shred enough of the apples to get 1½ cups. Very thinly slice any remaining apple.

In a large bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt. In a medium bowl, whisk the milk, oil, yogurt, and eggs until well combined; stir in the shredded apple. Add the milk mixture to the flour mixture; stir until just combined.

Divide the batter evenly among the prepared muffin cups. Top the muffins with the slices of apple.

Bake until the muffins are lightly browned and a wooden pick inserted in the center comes out clean, 25 to 28 minutes. Serve the muffins warm, or cool them on a wire rack.