Name: Cinnamon French Toast
Ingredients: 1 Cup Chobani® Vanilla Blended Greek Yogurt, divided; 8 Challah slices; ⅓ Cup whole milk; 3 eggs; 1 pinch ground nutmeg; 1 Teaspoon ground cinnamon; 2 Tablespoon sugar; ¼ Teaspoon kosher salt; ½ Teaspoon orange zest; 2 Tablespoon unsalted butter; ¼ Cup maple syrup

A brunch favorite. We add Chobani® Vanilla Blended Greek Yogurt to the traditional egg mixture, and keep some left over to top it off with a dollop on our finished fluffy French toast. 

Chobani® Vanilla Blended Greek Yogurt, divided

Challah slices

whole milk

eggs

ground nutmeg

ground cinnamon

sugar

kosher salt

orange zest

unsalted butter

maple syrup

Set oven to 275ºF, or lowest possible temperature.

In a bowl, add ⅓ cup of yogurt, milk, eggs, nutmeg, cinnamon, sugar, salt, and orange zest. Whisk together until well mixed.

Warm a portion of the butter in a nonstick skillet on medium heat until melted.


Soak bread on each side for several seconds in the yogurt-egg mixture and then place in the skillet. Cook French toast for 2-3 minutes on each side, or until golden brown and cooked through.


Transfer finished French toast to a sheet pan in oven to hold hot. Repeat until all remaining French toast is cooked.


Top each slice of French toast with a dollop of remaining yogurt and maple syrup to serve.