Name: Cranberry Oatmeal Bars
Ingredients: ¾ Cup Chobani® Vanilla Blended Greek Yogurt; 1 ⅛ Cup all-purpose flour, divided; 1 Cup quick cooking oats; ½ Cup packed brown sugar; ½ Teaspoon ground cinnamon; ¼ Teaspoon baking soda; ¼ Teaspoon salt; 3 Tablespoon melted unsalted butter; 3 Tablespoon canola oil; 3 Tablespoon orange juice; ½ Cup sugar; 1 large egg white; 1 ½ Cup dried cranberries; Zest of ½ orange

Take your go-to breakfast to-go with these simple-to-make Cranberry Oatmeal Bars made with Chobani® Vanilla Blended Greek Yogurt. Like a grown-up version of granola bars, freshly made and without the wrapper. 

Chobani® Vanilla Blended Greek Yogurt

all-purpose flour, divided

quick cooking oats

packed brown sugar

ground cinnamon

 baking soda

salt

melted unsalted butter

canola oil

orange juice

sugar

large egg white

dried cranberries

Zest of ½ orange

Preheat oven to 325ºF. Lightly coat an 11" x 7” rimmed baking sheet with nonstick cooking spray.

In a large bowl, whisk together 1 cup flour, oats, brown sugar, cinnamon, baking soda, and salt.

In a small bowl, whisk together butter, canola oil, and orange juice. Add juice mixture to flour mixture, stirring until crumbly. Reserve ½ cup of mixture for later. Press rest of mixture into pan and up sides.

In a medium bowl, whisk yogurt, sugar, 2 tablespoons flour, and egg white. Stir in cranberries and orange zest. Spread over crust in an even layer. Sprinkle reserved oat mixture on top.


Bake until edges are golden brown, 30-40 minutes. Cool completely and slice into bars.