Name: Fig, Pear, and Caramelized Onion Flatbread
Ingredients: ½ Cup Chobani® Whole Milk Plain Greek Yogurt; 1 Tablespoon extra-virgin olive oil; 2 Cup thinly sliced onions; ½ Teaspoon fresh thyme leaves; 4 prebaked flatbread bases; 1 Cup thinly sliced pear; 8 figs, sliced lengthwise; ¼ Cup crumbled blue cheese; ¼ Cup toasted and chopped walnuts; Honey, to taste

Chobani® Whole Milk Plain Greek Yogurt is layered under sweet roasted figs, pears, and caramelized onions, then baked together for a sweet and savory snack that's perfect for slicing and sharing with friends.

Chobani® Whole Milk Plain Greek Yogurt

extra-virgin olive oil

thinly sliced onions

fresh thyme leaves

prebaked flatbread bases

thinly sliced pear

figs, sliced lengthwise

crumbled blue cheese

toasted and chopped walnuts

Honey, to taste

Heat oven to 350ºF. Place flatbread bases on a baking sheet and toast in oven for 5 minutes, or until lightly crispy.

In a medium sauté pan over low heat, add olive oil, onions, and thyme. Caramelize slowly, stirring occasionally for 15-20 minutes or until onions are tender and golden brown. Remove from heat and let cool.


Spread 2 tablespoons of yogurt onto each toasted flatbread base. Top evenly with caramelized onions, pears, figs, and blue cheese.

Bake flatbreads for 6-8 minutes or until crust is crispy and cheese is melted. Remove from oven and let cool slightly.


Top with walnuts and drizzle with honey to serve.