Grilled Coconut Shrimp
Grilled Coconut Shrimp

Grilled Coconut Shrimp

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Grilled Coconut Shrimp

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Grilled Coconut Shrimp
1 hour 15 mins
20 mins
Prep time
Cook time

These coconut shrimp gets their coconut taste from a marinade made with Chobani® Coconut Blended Greek Yogurt. Grill on skewers and serve with the remaining marinade as a dipping sauce.


Ingredients
Serves


Step 1

In a blender, combine all ingredients except shrimp. Blend until smooth. Reserve ½ cup of marinade for dipping sauce.

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Step 2

In a mixing bowl, add shrimp and 1 cup marinade. Toss to coat completely. Cover and refrigerate for 1 hour.

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Step 3

Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. Skewer shrimp on 10" bamboo skewers. Season with salt and pepper.

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Step 4

Turn grill to medium heat and let come to temperature before placing skewers on grill. Cook 3 minutes on each side, or until shrimp is cooked through.

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Step 5

Let cool slightly and serve with reserved ½ cup of marinade as dipping sauce.

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Crafted with Chobani

Coconut