Name: Overnight Oats
Ingredients: 1 Cup Chobani® Whole Milk Plain Greek Yogurt; 1 ½ Cup milk; ¼ Cup honey; 1 Cup rolled oats; 2 Teaspoon chia seeds; 2 Tablespoon flax seed; ¼ Teaspoon cinnamon; ½ Teaspoon kosher salt; ½ Cup sliced almonds; 3 Tablespoon sunflower seeds; 2 Tablespoon coconut flakes; ¼ Cup raisins; 1 Cup diced apples; ½ Teaspoon orange zest

A make-ahead breakfast that's ready in the morning. Combine Chobani® Whole Milk Plain Greek Yogurt with milk and rolled oats, and let the oats absorb the liquid and soften overnight for best results.

Chobani® Whole Milk Plain Greek Yogurt

milk

honey

rolled oats

chia seeds

flax seed

cinnamon

kosher salt

sliced almonds

sunflower seeds

coconut flakes

raisins

diced apples

orange zest


In a small pot, heat milk and honey on low heat until warm. Pour over oats and stir until well mixed.

Combine rest of ingredients, except for yogurt, into oat mixture. Refrigerate overnight.

Overnight Oats

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