Name: Peanut Butter and Strawberry Overnight Oats
Ingredients: ⅔ Cup Chobani® Whole Milk Plain Greek Yogurt; 1 ½ Cup whole milk; ¼ Cup creamy peanut butter; 1 Cup old fashioned rolled oats; 2 Teaspoon chia seeds; ½ Teaspoon kosher salt; ¼ Cup raisins; ¼ Cup strawberry jam; 1 Cup diced strawberries; ¼ Cup chopped peanuts

A make-ahead breakfast that's ready in the morning. Combine Chobani® Whole Milk Plain Greek Yogurt with milk and rolled oats, and let the oats absorb the liquid and soften overnight for best results.

Chobani® Whole Milk Plain Greek Yogurt

whole milk

creamy peanut butter

old fashioned rolled oats

chia seeds

kosher salt

raisins

strawberry jam

diced strawberries

chopped peanuts


In a small pot, heat milk until warm (just below a simmer). Remove from heat and whisk in peanut butter until melted and fully combined.

Add oats to a heatproof dish and pour warm milk mixture over oats.


Add chia seeds, salt, and raisins to oat mixture and combine.

Refrigerate overnight or for at least 4 hours.

After oats soak overnight, fold in yogurt. Top each serving with strawberry jam, strawberries, and peanuts. Swirl all ingredients together and enjoy each flavor in every bite.